Monday, April 16, 2012

Bnolive Martini

I think i have a handle on your olives. My girlfriend
picked up a jar figuring I'd like them. I saw a piece of bean jammed in an
olive, smiled politely, and stuck the jar in the back of the fridge... then
curiosity got the better of me and I tried a few different bottles of gin...
here's where I've decided to go with your product:

3 1/2 oz Tanqueray No. 10 gin
1/2 oz dry vermouth
1 tsp olive brine (shake the jar in order to capture some
of the garlic and spice bits)
1 B'nOlive

Pour all ingredients over ice, stir (shaking actually
reduces the alcoholic content of the drink (seriously)), place B'nOlive in
large martini glass, pour, enjoy, repeat.

I've used some olives that had habanero slices in the
jar, they were a tad too hot for a martini. I've experimented with many other
stuffed olives, but I've yet to find another olive that beats yours...



  1. Thanks, Paul! I'm gonna try that with my B'nOlives right now! If I really like it you won't hear from me for a few days...I'll be stuck with a bad headache!

  2. Loved them! But I was self disciplined and didn't have a headache the next day! :)