EXTREME BEANZ

Hey Guys,

I just wanted to drop you guys a line to let you know how much I love your product. As a bartender, I've always hated cutting up stalks of celery to garnish a caesar - especially when I would find them all along the floor in front of the bar after a busy night slinging drinks.

I love to share your EXTREME BEANZ with all of my customers now, I am even known to use the spicy bean as a selling point!

Anyway keep up the good work guys!

Colin
Halifax, NS

Hello Matt and Steve,

 

Just very quickly, I would like to tell you how happy I was to try your pickled beans. :-) I have a thing for pickled beans and peppers and especially HOT pickled beans and peppers.

I love that you guys trim the stem of your beans!!  I am always biting on the stem or biting off stems and for once!!! No stem to hassle with!

 

Haha, this is a funny note yes, but I couldn't help but praise you.

 

Thanks for the nice surprise,

 

Marielle

 

PS, the flavour is great too!=

Toronto Star How to have a Canada Day party with pooping out the hostess

http://thestar.blogs.com/onthehouse/2012/06/outdoor-barbeques-are-a-standard-feature-of-the-canadian-summer-landscape-their-popularity-is-well-deserved-after-all-ther.html

A unique twist on a classic Caesar...

Hey Matt,

Just wanted to thank you for the samples of the BnOlive, Extreme Bean and Rimmer you provided me with a few weeks back.

The Caesar competition was held in Guelph last Thursday at East Side Mario's and I just happened to have won.
I spread the word about your product to the judges and told them it was the secret ingredient.
One judge actually asked if he could have another bean, followed by asking me if he could confiscate the jar. 
I let him.

A unique twist on a classic Caesar...

"The Big Smoke"


Matt and Steve's Caesar Rimmer
1.5 oz Tanqueray Gin
"Shakey Shakey" of Lea & Perrins
"Shakey Shakey" of Chipotle Tobasco (Add more shakey shakeys if you want it spicier or more smokey)
Pinch of Rimmer
Pinch of Salt
Pinch of fresh cracked Pepper
Splash of 'Brine' from the BnOlive jar
Mott's Clamato Juice
Garnish with 1x skewer consisting of 1x BnOlive, 1x Extreme Bean and 1x chunk of beef jerky.

Regards,

Kelly

Bean lover from Cole Harbour

Hi I just bought my first bottle of Extreme Bean and I ate the entire bottle in 1 day…I kept going back for more.

I noticed whenever I ordered a cesar when I was out they were coming back with a bean instead of a piece of celery. I was pumped!!

Love them and i'm now hooked.

Jeralee 

Cole Harbour, Nova Scotia

Canada

Bnolive Martini

I think i have a handle on your olives. My girlfriend
picked up a jar figuring I'd like them. I saw a piece of bean jammed in an
olive, smiled politely, and stuck the jar in the back of the fridge... then
curiosity got the better of me and I tried a few different bottles of gin...
here's where I've decided to go with your product:

3 1/2 oz Tanqueray No. 10 gin
1/2 oz dry vermouth
1 tsp olive brine (shake the jar in order to capture some
of the garlic and spice bits)
1 B'nOlive

Pour all ingredients over ice, stir (shaking actually
reduces the alcoholic content of the drink (seriously)), place B'nOlive in
large martini glass, pour, enjoy, repeat.

I've used some olives that had habanero slices in the
jar, they were a tad too hot for a martini. I've experimented with many other
stuffed olives, but I've yet to find another olive that beats yours...
congrats!

Paul.

response to "dreams come true"

Hi Crystal,

Thanks for the awesome comments. We are happy you enjoy our products. We do not have plans to do a Cucumber pickle in the near future but we are launching our new Extreme Bean Garlic and Dill which has a similar taste profile as a traditional pickle but with a Matt and Steve's spin. Look for it in your grocery store soon.

Thanks for the support!!Matt

dreams come true

Your products are absolutely amazing! your beans and b'nOlive are the best thing I have ever tasted in my life. I was wondering if you would ever consider doing a pickle too? I mean I literally go thru a jar of beans and olive"s a week and if you had pickles you would make my dream come true!!

Thanks,Crystal

I've died and gone to heaven

Hi Matt and Steve

I've died and gone to heaven. I've always thought that your beans were the best creation ever (I'm able to enjoy them now with a glass of vodka - when I was pregnant I had to make to with soda water). However, yesterday I was at Sobey's replenishing my bean stock, when, low and behold - I saw your olives! I saw those two trusted faces and thought, "I have to try these". Well, I brought them home, opened the jar, and my husband walked in. He said, "Oh cool, they make olives now? Let me try them.". Well, violence almost ensued. You see, there is an understanding in the house. If there is only one jar of beans left ... my husband IS NOT to touch them! So since I only bought one jar of olives (huge mistake), I got very defensive, guarded the jar and made sure that he only tried ONE. After he took his, I ripped the jar from his grasp and tried one of my own. Pure and absolute heaven! You just can't find olives like this anywhere! The combination of the olivey goodness, mixed with the distinctive spiciness of your Extreme beans - I have seriously died and gone to heaven. Never have I had an olive this good - not even on a cruise ship, where they shake your martini table side while dancing and telling a joke, and provide a delicious assortment of stuffed olives. Nothing can compare to the recipe that you have mastered.

So thanx a ton ... I'm a customer for life.
Kim

Addicted

Just wanted to tell you I just bought my first bottle of Extreme Beans!! Holy good gosh I've just found my new addiction!! I eat them straight out of the bottle!!!! They're awesome!!

Natalie

Tempura Battered Extreme Beans

Matt & Steve are proud to introduce Tempura Battered Extreme Beans. We have partnered up with the good people at Cavendish Farms to bring you a truly unique
Taste-bud Experience. Enjoy the mouth-watering Flavour The Extreme Bean delivers with Cavendish Farm's signature Tempura Batter. Great as an appetizer, salad topper or side plate garnish. Click on the Cavendish link for more info.

Canada: http://www.cavendishfarms.com/Food_Service/Products.aspx?id=4350

USA: http://www.cavendishfarms.com/Food_Service/Products-us.aspx?id=4302

A Poem for Extreme Bean!!

Hi Matt and Steve :) Hey guys. I'm sure you have heard this a million times, but here goes a million and one! You guys have the BEST hot & spicy extreme beans EVER!!!! I'm saying that with genuine sincerity :) Now that I have butter beaned you's up haha :) (sorry, a little humor there :) Actually its your beans making me go crazy :) Is there anyway I can get a case of these 500ml jars for a good price?? I'm very serious. I eat one of these jars through one sitting. I will even come work for you for free lol. Ok wait...not really free,,,you will have to feed me beans,,,then I can actually say I'm working for beans :) :). Anyway, really I just wanted to say you guys are great and thank you for your beans :) I tell everyone about them, but I never share mine :)

Ok, I just had to write a poem for your beans....I'm telling you, I'm addicted!!! haha.....

There are these guys
Named Matt and Steve
They both came up
with a recipe

They took some beans
and spices too
and made them just
for me and you

Now you can call them
what you want
but once you taste them
you won't stop

So when your jar
is empty and clean
Just remember
"THE EXTREME BEAN" :) :) :) (Written by Paul Larocque)

Thanks for great B'nOlive

"Just wanted to write and say thanks for getting me threw my pregnancy with your B’nOlive.. Love them and could not go threw a day with out having a few." Bobbi

Since The World Began

Dear Matt and/or Steve,

I received my order today in good condition. I think Extreme Beans are the finest snack invented by humans since the world began. Thanks!

Joe

These Beans Were Made for Sharing

As always, it was good to receive our order just in time to share a few jars with our favourite family and friends over the holidays. We still can't believe how good they are - every time we bite into one, the flavour rush is wonderful.

~Gail

Lock the Pantry Door!

Hi there!

So nice to hear from you. Your beans are fast becoming so popular with our friends and family that we will soon have to put a lock on our pantry door!

Enjoying the beans is still heaven.... but I am amazed at how I have been able to use the brine to flavour up hundreds of different meals from soups & stews to pot roasts and veggies, dressing up salads, tasty dipping sauces for hors d'oeuvres, and a splash or two in scrambled eggs in the morning is wonderful.......

Keep well and talk to you again soon!

Gail

The Beans are Dynamite!

Mr. Larochelle,

The beans were excellent as well as the service and speedy process of my order.

I have located a local grocery store where I have purchased your product numerous times since my original order.

It is very refreshing to receive an email from a company with the personal touch you have shown.

I appreciate your attention and will remain a loyal customer.

'The Beans are Dynamite!'

Cheers,

Ron

Best rimmer EVER!

The best rimmer EVER! Thank you and I will be re-ordering as soon as we run out!

Sincerely,
Corrine

Après-Snowshoeing

Wow, I just finished a 2 hour snow shoe along a frozen lake.
I came home and sat down to my first bottle of extreme beans.
A new Canadian tradition has been founded.
Snow shoeing and Extreme bean= Beating the winter blues!
JMC

A little taste of home

Good afternoon guy's, my name is Francois and I'm presently serving a 10 month tour in Afghanistan. Here is a story of how a came to enjoy your extreme bean product while at war.

We have been here for about 3 months now, when I told my wife that I couldn't handle the ration and the bad food we are getting served over here and needed a pick me up. A couple weeks later, knowing I'm a big fan, she sent me a bottle of the Extreme Bean.

I gather my roommate, got some tomato jus from the kitchen and glasses from the quarter master. I made some bloody mary's (virgin) and we celebrated new year like we were back home.

Don't get me wrong, I can't wait to go back home and make me a real one , but it made the trick. We still talk about it and can't wait for Sept to be back home and have a real party.

Keep up the good work, the exellent product and thank for giving us a taste of back home.

Francois Vidal