Hi there!
So nice to hear from you. Your beans are fast becoming so popular with our friends and family that we will soon have to put a lock on our pantry door!
Enjoying the beans is still heaven.... but I am amazed at how I have been able to use the brine to flavour up hundreds of different meals from soups & stews to pot roasts and veggies, dressing up salads, tasty dipping sauces for hors d'oeuvres, and a splash or two in scrambled eggs in the morning is wonderful.......
Keep well and talk to you again soon!
Gail