EXTREME BEANZ

Hey Guys,

I just wanted to drop you guys a line to let you know how much I love your product. As a bartender, I've always hated cutting up stalks of celery to garnish a caesar - especially when I would find them all along the floor in front of the bar after a busy night slinging drinks.

I love to share your EXTREME BEANZ with all of my customers now, I am even known to use the spicy bean as a selling point!

Anyway keep up the good work guys!

Colin
Halifax, NS

Hello Matt and Steve,

 

Just very quickly, I would like to tell you how happy I was to try your pickled beans. :-) I have a thing for pickled beans and peppers and especially HOT pickled beans and peppers.

I love that you guys trim the stem of your beans!!  I am always biting on the stem or biting off stems and for once!!! No stem to hassle with!

 

Haha, this is a funny note yes, but I couldn't help but praise you.

 

Thanks for the nice surprise,

 

Marielle

 

PS, the flavour is great too!=

Toronto Star How to have a Canada Day party with pooping out the hostess

http://thestar.blogs.com/onthehouse/2012/06/outdoor-barbeques-are-a-standard-feature-of-the-canadian-summer-landscape-their-popularity-is-well-deserved-after-all-ther.html

A unique twist on a classic Caesar...

Hey Matt,

Just wanted to thank you for the samples of the BnOlive, Extreme Bean and Rimmer you provided me with a few weeks back.

The Caesar competition was held in Guelph last Thursday at East Side Mario's and I just happened to have won.
I spread the word about your product to the judges and told them it was the secret ingredient.
One judge actually asked if he could have another bean, followed by asking me if he could confiscate the jar. 
I let him.

A unique twist on a classic Caesar...

"The Big Smoke"


Matt and Steve's Caesar Rimmer
1.5 oz Tanqueray Gin
"Shakey Shakey" of Lea & Perrins
"Shakey Shakey" of Chipotle Tobasco (Add more shakey shakeys if you want it spicier or more smokey)
Pinch of Rimmer
Pinch of Salt
Pinch of fresh cracked Pepper
Splash of 'Brine' from the BnOlive jar
Mott's Clamato Juice
Garnish with 1x skewer consisting of 1x BnOlive, 1x Extreme Bean and 1x chunk of beef jerky.

Regards,

Kelly

Bean lover from Cole Harbour

Hi I just bought my first bottle of Extreme Bean and I ate the entire bottle in 1 day…I kept going back for more.

I noticed whenever I ordered a cesar when I was out they were coming back with a bean instead of a piece of celery. I was pumped!!

Love them and i'm now hooked.

Jeralee 

Cole Harbour, Nova Scotia

Canada

Bnolive Martini

I think i have a handle on your olives. My girlfriend
picked up a jar figuring I'd like them. I saw a piece of bean jammed in an
olive, smiled politely, and stuck the jar in the back of the fridge... then
curiosity got the better of me and I tried a few different bottles of gin...
here's where I've decided to go with your product:

3 1/2 oz Tanqueray No. 10 gin
1/2 oz dry vermouth
1 tsp olive brine (shake the jar in order to capture some
of the garlic and spice bits)
1 B'nOlive

Pour all ingredients over ice, stir (shaking actually
reduces the alcoholic content of the drink (seriously)), place B'nOlive in
large martini glass, pour, enjoy, repeat.

I've used some olives that had habanero slices in the
jar, they were a tad too hot for a martini. I've experimented with many other
stuffed olives, but I've yet to find another olive that beats yours...
congrats!

Paul.

response to "dreams come true"

Hi Crystal,

Thanks for the awesome comments. We are happy you enjoy our products. We do not have plans to do a Cucumber pickle in the near future but we are launching our new Extreme Bean Garlic and Dill which has a similar taste profile as a traditional pickle but with a Matt and Steve's spin. Look for it in your grocery store soon.

Thanks for the support!!Matt