Monday, March 11, 2013

EXTREME BEANZ


Hey Guys,

I just wanted to drop you guys a line to let you know how much I love your product. As a bartender, I've always hated cutting up stalks of celery to garnish a caesar - especially when I would find them all along the floor in front of the bar after a busy night slinging drinks.

I love to share your EXTREME BEANZ with all of my customers now, I am even known to use the spicy bean as a selling point!

Anyway keep up the good work guys!

Colin
Halifax, NS